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"For Them. By Us." | The BlackHouse

Talitha Maddison BackHouse Brighton England

Tallitha Maddison talks to T&D about her passion for barbering, tattooing and choosing the road less travelled.

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"For Them. By Us." | Automata

Automata, The first restaurant to open in The Old Clare Hotel, provides a comfortable yet unique dining experience, consisting of a regularly changing five course meal. The interior, designed by Matt Darwon stays true to the restaurant’s namesake and is made using tractor seats, motorbike engines and aeroplane parts, playing on the theme of non-electronic automation. Automata was named in Australia’s Top 50 Restaurants, boasts two hats, and is home to: Tim Watkins, named the Somellier of the Year and Clayton Wells named Australia’s Hottest Chef. We sat down with Clayton to discuss what makes Automata tick.

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"For Them. By Us." | Capsule

In our fifth instalment of ‘For them, by Us’, we catch up with Nick Denton, founder of Capsule, a men’s streetwear boutique located in Sydney & Melbourne. We find out how a trip to the states, 90s Hip-Hop Fashion & Magazines, and the need to look the best at the gig influenced his life, and ultimately lay the foundations for what Capsule is today.

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"For Them. By Us." | The DEA Store

DEA, short for Delicate Eye Area, Karin Huchatz’s boutique nestled on Redfern’s Regent street aims to please yours. With a curated selection of goods for the home or kitchen, we chat to Karin about what makes her tick, her love for Japanese home wares and find out why Monocle included The DEA Store in their latest ‘Guide to Sydney’.

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"For Them. By Us" | Men's Biz

In the second installment of our "For Them, By Us' we spoke with Glenn, the manager at Men's Biz; a store dedicated to only the very best men's grooming products, hand curated from around the world to cater to any taste or need.
 
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