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£69.00
For you, the valued punter! We have put together the ‘Summer Tool Kit’. A bag of loot designed for beach lovers across the nation. Filled with No Dice Sunscreen, Shearers Soap...
£19.95
Style is a state of mind, thoughts determine character and our actions define us. When it comes to crafting a look and a personal style, we believe in wearing your...
£18.00
This Old-Fashioned Shave Cream reminds us that shaving is a skill passed down from generation to generation and as such, a thing of true value, like a good piece of...
£9.95
As a kid growing up my job was to clean the woolshed floors so the shearer's had a tidy workplace when they started each morning, cleanliness is next to godliness and all that....
Automata, The first restaurant to open in The Old Clare Hotel, provides a comfortable yet unique dining experience, consisting of a regularly changing five course meal. The interior, designed by Matt Darwon stays true to the restaurant’s namesake and is made using tractor seats, motorbike engines and aeroplane parts, playing on the theme of non-electronic automation. Automata was named in Australia’s Top 50 Restaurants, boasts two hats, and is home to: Tim Watkins, named the Somellier of the Year and Clayton Wells named Australia’s Hottest Chef. We sat down with Clayton to discuss what makes Automata tick.
In our fifth instalment of ‘For them, by Us’, we catch up with Nick Denton, founder of Capsule, a men’s streetwear boutique located in Sydney & Melbourne. We find out how a trip to the states, 90s Hip-Hop Fashion & Magazines, and the need to look the best at the gig influenced his life, and ultimately lay the foundations for what Capsule is today.
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